Simultaneously artist and craftsman, flavor and unique experience
Chef – Luxury caterer
Native from Cargiaca in southern Corsica, I have always had this love for regional goods and seafood. Being a cook is a vocation and a fascinating profession which has never left me for 32 years.
I first managed two restaurants in Aix en Provence, then created in 2001 Frédéric Bernard Traiteur in order to fully commit to events.
My kitchen is the space where I constantly imagine, seek and try. I love reworking French cuisine and add some modernity to it. My cuisine is also authentic, pioneering, refined and fully homemade. I commit to smoke my salmon myself and to create my foie gras myself too.
The quality demand is what drives me to select the most renowned French producers. I have been working for many years with the best small local fruit and vegetable farmers.
I exclusively order fishes from a local fisherman from Mediterranean basin and my meats from the most prestigious French producers. I also take great pleasure to pick up myself the wonderful aromatic herbs that Provence offers us. I only work with fresh and seasonal products so that the taste always is a priority.
Over the last 16 years we have organized exceptional events in Provence, on the French Riviera and in the rest of the country. Our great expertise, our knowledge and our creativity make sure that each of our receptions is a memorable and unforgettable party.
Each event is conceived in a unique way with a care for detail and elegance. An intimate dinner or a hundred guests dinner reception, nothing scares our fabulous team.
Do not hesitate to contact us, since I will be studying your project with the greatest joy in order to offer you an exceptional reception.
Sincerely yours, Frédéric Bernard