We think that a caterer plays a key role in the event organization and that it can definitely make the difference between an unforgettable dinner and a dinner describe as “seen already”.
Which is why we are placing our expertise and our passion for the benefit of your reception.
We are use to work for events of all sizes. Rather it is an intimate dinner of 20 people or a sumptuous cocktail for 500 people we always work with the highest requirement level in our kitchens and with our very high qualified staff.
Take a moment to go through a few of our most beautiful reception venues that South of France offers.
Contact us to discuss your project so we can start creating your menu.
INSPIRATION FOR YOUR COCKTAIL
Mussels gratinated Provençal style
Gingerbread with Shrimp and Bombay Curry
Scrambled eggs in shell and lumpfish eggs
Semi-cooked tuna with Yakitori sauce
Fresh salmon tartare and fennel espuma on a beetroot crisps
The Provence and Tuscan nature table
Tuna and chives
Eggplant caviar with goat curd
Anchoïade and vegetables from the garden
Cold tomato soup
Small artichokes à la Romaine
Conchiglioni with vegetables
The Provencal Market
Pissaladières – Speciality of Nice
The farandole of canapes with raw vegetables
Mini ratatouille, goat cheese and pistou on a potato chips
The Vegan dish from our own organic vegetable production
Focaccia with almonds and pine nuts, tomatoes and basil – Eggplant cannelloni, grilled tofu marinated in Japanese style – Millefeuille of summer vegetables (eggplant, zucchini, peppers) – Fine potatoes with fresh thyme and fresh herb pesto
Slate of cheeses on a table to share
Cheeses selected by Maître Lemarié cheese maker in Aix en Provence
INSPIRATION FOR YOUR DESSERT
Our pastry chef can offer a multitude of desserts ranging from the most classic, Fraisiers, Opéra, Saint Honoré, etc. to original creations.
We also make magnificent dessert buffets with our essentials,
Lavender crème brûlée Chocolate pudding Panna cotta with seasonal fruits Strawberries from the garden Floating islands Assortment of seasonal fruit pies Homemade ice creams and sorbets Fresh fruit salad French Macarons
If you want a plate dessert here are some suggestions: